If you happen to call Hoboken or Jersey City home, there's a good chance you've visited Choc O Pain. I mean, who could resist the temptation of a heavenly slice from one of their spots? And let us tell you, this isn’t any chain bakery. It's just so loved that it has expanded to five locations across the area. Started by a local from Hudson County, this place has become a big name.
Choc O Pain was opened in 2012 by Clemence Danko, a French native who wanted to share her passion for bread and bring people together. When Danko opened Choc O Pain, she was inspired by the boulangeries and épiceries in France.
Danko was determined to recreate the flaky, buttery croissants of her childhood. After months of testing recipes and techniques, she finally achieved croissant perfection. Word spread, and soon customers were lining up outside the bakery.
Choc O Pain has since grown to five locations across New Jersey and over $3.6 million in annual revenue. But while the business has expanded, Danko's mission remains the same: bring people joy through quality artisanal breads and pastries.
The bakeries have a cozy, rustic vibe with distressed wood accents and chalkboard menus. But the real stars here are the pastries. From chocolate almond croissants to lemon tarts and macarons, everything is made in-house with the finest ingredients.
Of course, you can't go wrong with a classic croissant or baguette. Take a bite of that shatteringly crisp crust and airy, buttery interior, and you'll be instantly transported to the streets of Paris. It's no wonder locals and visitors alike flock to Choc O Pain for a taste of authentic French fare. For an escape to the City of Light without leaving New Jersey, there's no place quite like it.
Choc O Pain is no ordinary bakery. Step inside one of their locations and you’ll be transported to the streets of Paris. Their menu reads like a who’s who of classic French pastries.
Satisfying Savory selections
Looking for something more substantial? Choc O Pain has you covered.
Artisanal breads baked daily
No trip to Choc O Pain is complete without their rustic breads. Warm baguettes crackle when you break them open. The hearty miche loaf is ideal for dunking in soup or salad. Once you taste their bread, store-bought will never be satisfied again.
Their authentic French fare will transport your taste buds with each flaky pastry, savory sandwich, and artisanal bread. For a taste of Paris in New Jersey, Choc O Pain delivers. Bon appetit!
If you’re craving an authentic French croissant in North Jersey, look no further than Choc O Pain. This Hoboken-based bakery is the real deal, importing high-quality ingredients from France to craft flaky pastries that transport you straight to the streets of Paris with one bite.
157 First Street, Hoboken
Choc O Pain’s flagship bakery is a cozy space on Hoboken’s First Street, perfect for picking up a quick breakfast or coffee on the go. In addition to classic croissants, you’ll find brioche, Danishes, baguettes, and other French-inspired treats. For a sweet indulgence, try their pain au chocolat or almond croissant. If it’s an egg sandwich you’re after, their croque monsieur hits the spot.
530 Jersey Avenue, Jersey City
Just a mile south of Jersey City, Choc O Pain’s second location offers more seating if you want to linger. It’s a popular spot for weekend brunch, where you can feast on omelets, frittatas, and French toast while sipping a cappuccino or mimosa. For lunch, they offer gourmet salads, quiches, and sandwiches on house-made bread.
330-332 Palisade Avenue, Jersey City
The newest Choc O Pain bakery opened in 2018 on Jersey City’s Palisade Avenue, bringing their signature pastries to the downtown district. In addition to the delectable goods found at their other locations, this spot features unique macarons and other special treats. It’s situated in a historic building with high ceilings and exposed brick walls, perfect for an afternoon coffee meeting or casual date.
Whether you stop in for a quick pastry on the go or make a day of brunch, Choc O Pain’s bakeries are a taste of France you won’t soon forget.
Listen up. When it comes to the flakiest, buttery croissants on this side of the Atlantic, no one can beat Choc O Pain.
Choc O Pain starts with the highest quality ingredients, imported directly from Europe. We’re talking rich, creamy French butter and unbleached, unbromated flour. Their bakers then roll and fold the dough to create hundreds of delicate, flaky layers. After proofing, each croissant is hand-shaped and baked to golden brown perfection.
The end result? A shatteringly crisp exterior that gives way to an airy, melt-in-your-mouth interior. Layers so thin and flaky they seem to disintegrate on your tongue. An aroma so tempting that just walking by the bakery case will make your mouth water.
When you’re craving an almond croissant but don’t have time to stop by the bakery, just open Choc O Pain’s Per Diem app on your phone. Browse their menu of flaky pastries, rich cakes, and other delights. Choose whatever sounds good, select a delivery time, and check out. Your order will be prepared fresh and delivered straight to your location by DoorDash. No more waiting in long lines or circling the block looking for parking.
Through their mobile app, you can schedule recurring orders for all your favorites from Choc O Pain’s menu. Want a baguette and quiche delivered on a Sunday morning? Consider that done. How about a midweek pick-me-up of macarons or éclairs? Just set it and forget it. The app also lets you customize orders to suit your tastes and schedule.
So next time you crave chocolate éclairs or dream of custard-filled beignets, open the Per Diem app and order from Choc O Pain. A few taps is all it takes to satisfy your craving for a taste of Paris.
As Bourdain said, “Context and memory play powerful roles in all the truly great meals in one’s life.” At Choc O Pain, the context is an authentic French bakery experience, and the memories are of buttery pastries, rich coffee, and joie de vivre. So make the trip to Choc O Pain, as often as you're able. Treat yourself to an escape from the ordinary, celebrate life's sweetness, and welcome the chance to slow down, if only for an hour or two.
Savor the taste of Paris at Choc O Pain, a cherished French bakery with five locations in Hoboken and Jersey City. Founded by Clemence Danko in 2012, indulge in authentic French pastries, including their renowned croissants. From cozy atmospheres to savory delights, Choc O Pain is a local favorite for artisanal bread and pastries. Explore the menu, find a nearby spot, and treat yourself to a delicious experience. Bon appétit!