Most cafés launch their fall menu, but only a few turn it into their strongest season. In this video, Tomer from Per Diem shares clear, practical strategies that help coffee shops boost orders, fill slow hours, and build customer loyalty once their seasonal drinks are already live.
You’ll learn how to:
• Run limited-time promotions that keep customers coming back each week
• Turn your fall menu into a loyalty magnet using streaks and in-app rewards
• Use double points during slower hours to increase steady traffic
• Sell convenience as a premium experience with mobile ordering and pickup
• Add smart upsells that raise your average order value without discounts
• Create a warm, inviting atmosphere that makes your café a gathering spot all season
These are the same practical moves Starbucks uses to make fall its busiest and most profitable time of year.
Watch until the end to see how Per Diem cafés connect loyalty streaks, app promotions, and customer insights to drive more repeat orders and stronger community engagement.
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