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Drink Ideas to Make Your Coffee Shop Pop This Spring

Drink Ideas to Make Your Coffee Shop Pop This Spring
TLDR

Ah, spring. Warmer days, blooming flowers, and the anticipation of summer on the horizon. With this change of season comes a great opportunity to spruce up your coffee shop's menu with some delicious and refreshing drinks! What's more, now is the perfect time to get creative with your ideas and really make your store stand out.

From iced lattes to frappes, smoothies and protein shakes, there are so many options available for you to choose from! In this post, I'm going to share some top-notch drink ideas that will help you boost sales and make your coffee shop pop this spring.

So feel free to grab a cup of joe and get ready for a fun ride as we explore some creative ways to spruce up your coffee shop's menu with unique drink ideas fit for the season!

Recipes for Iced Matcha Drinks

Now that spring is here, you may be looking to spruce up your coffee shop's menu. If that's the case, iced matcha drinks could be your menu's star! This special tea can be made with various types of milks like almond, cashew, coconut and oat. Plus, you can also sweeten it up with honey, maple syrup or brown sugar. And for more creative drinkers, you can even add almond milk froth and other cocktail shaker ingredients to the mix.

You can also give the drinks different flavors like raspberry or mango by infusing their syrups into the matcha base. If a customer wants something a bit more complex to try out, why not create a hot-cold version of one of these drinks? Start by making an iced matcha drink and then add hot espresso to give it an extra kick.

Introducing Iced Coffee Beverages

When it comes to iced coffee drinks that pop, the possibilities are infinite. You can choose from the standards, such as Sea Salt Cream Iced Coffee, Vietnamese Iced Coffee, and Irish Iced Coffee, or mix it up and try something new. For example, Honey Lavender White Mocha might be just what your customers need for a special jolt of flavor.

If you're looking for something that changes color throughout the day for an Instagram-worthy moment, Butterfly Pea Lemonade may be just the trick. Or if you want to add a hint of tartness to your menu, a Blood Orange latte could do the trick.

The creativity doesn't end there—even Starbucks is getting in on the act with the launch of their Cinnamon Caramel Cream Nitro Cold Brew year-round. Coffee shops everywhere should take their cue from this trendsetter and make sure to update their menus for spring accordingly!

Combining Healthy Living Ingredients

When it comes to reaching customers this spring, consider adding in some healthy living ingredients to drinks. This can be a great way to capture their attention and make your cafe stand out.

What are some of the most popular ingredients for spring drinks? Consider using oat milk, maple syrup, pumpkin pie spice, honey, lavender and butterfly pea tea. These can add an interesting twist to popular drinks like cold brews, frappuccinos, macchiatos, smoothie bowls and lattes. Plus, it looks great on your menu when customers see the array of healthy ingredients you are offering.

These healthy drink ideas may even attract customers looking for unique beverages that reflect their overall lifestyle—ones that are more natural and organic. Plus by providing healthier options, you can show your customers you care about their health and wellness as well as their happiness.

How Antioxidant Powders Are Used in Drinks

When it comes to sprucing up your coffee shop menu, don't forget about the power of antioxidant powders. These days, adding antioxidant powders to drinks is a popular and delicious way to enhance a drink and make it stand out among the competition.

Matcha powder has become an especially popular choice. Made from green tea leaves, matcha is full of antioxidants, polyphenols and fiber. It's also great for you, because it's a nutrient-dense powder that packs a punch with all its vitamins and minerals.

Another great antioxidant powder to try is spirulina. This blue-green algae is one of nature's real superfoods — it’s full of powerful antioxidants and nutrients like B vitamins, iron, calcium, magnesium and potassium. You can add either of these antioxidants to coffee drinks as an extra boost that your customers will love.

Using antioxidant powders in drinks can help your coffee shop stand out this season — who could resist a cup of coffee packed with double the benefits? Add matcha or spirulina powder to regular beverages for some extra pizazz — you won't regret it!

Alternative Sweeteners & Their Health Benefits

Coffee drinkers today are increasingly conscious of the health benefits of their drinks, and alternative sweeteners can be an effective way of cutting down on sugar without compromising on flavor. It's an easy way to make your menu more appealing to customers, and here are three sweetener options you might not know about that could be a great fit for your coffee shop this spring:

Agave Nectar

Agave nectar is a great natural sweetener you can use to tantalize your customers' taste buds. This natural sweetener comes from cacti and is a low glycemic option compared to other sweeteners, so it won't cause the same blood sugar spikes that refined sugars can.

Stevia

Stevia is another great alternative due to its low-calorie content. Extracted from the leaves of a plant, it has a slightly more mineral flavor than other sweeteners but is still sure to satisfy those with a sweet tooth.

Monk Fruit Extract

Finally, there's monk fruit extract—a naturally occurring sweetness that has zero calories. With monk fruit extract being up to 300 times sweeter than regular sugar, you don't need to add as much for the same sweetness!

Strategies for Incorporating Superfoods Into Your Menu

One way to really make your coffee shop stand out in the spring is to incorporate superfoods into your menu. Superfoods are not only a hit among health-conscious customers, but their unique flavors and colors can add an exciting twist to your spring menu.

Kombucha

Kombucha is becoming increasingly popular as a “healthy” alternative to soda and other sugary beverages, so why not give your customers the option of enjoying this delicious drink at your shop? Not only is it flavorful, but its fizzy characteristics will make it a great pairing with coffee and other items on your menu.

Fresh Herbs

Nothing says “spring is here” quite like adding fresh herbs to drinks. Incorporating herbs like mint, rosemary and lavender will add unique flavors to any drink that your customers won't find anywhere else. You can also create mocktails with fresh herbs for those who don’t want alcohol.

Fruity Smoothies or Milkshakes

Adding milkshakes or fruit smoothies to your spring menu is a great way to bring in foot traffic from people of all ages. You can experiment with different combinations of fruits and spices until you find the perfect flavor for the season. Banana-strawberry smoothies or pumpkin spice milkshakes are just two examples of how you can give your drinks an extra special touch this season!

Final Thoughts

In conclusion, the key to popping this spring is to push the boundaries of your coffee shop’s menu and offer your customers something unique and delicious. Adding options like iced matcha, iced coffee, and antioxidant-packed superfood powders to your drinks menu can give your customers the boost they need to kickstart their healthy living journey. All it takes is a little creativity and experimentation, and your drinks menu will be a fresh and vibrant reflection of the season ahead.

TLDR

Ah, spring. Warmer days, blooming flowers, and the anticipation of summer on the horizon. With this change of season comes a great opportunity to spruce up your coffee shop's menu with some delicious and refreshing drinks! What's more, now is the perfect time to get creative with your ideas and really make your store stand out.

From iced lattes to frappes, smoothies and protein shakes, there are so many options available for you to choose from! In this post, I'm going to share some top-notch drink ideas that will help you boost sales and make your coffee shop pop this spring.

So feel free to grab a cup of joe and get ready for a fun ride as we explore some creative ways to spruce up your coffee shop's menu with unique drink ideas fit for the season!

Recipes for Iced Matcha Drinks

Now that spring is here, you may be looking to spruce up your coffee shop's menu. If that's the case, iced matcha drinks could be your menu's star! This special tea can be made with various types of milks like almond, cashew, coconut and oat. Plus, you can also sweeten it up with honey, maple syrup or brown sugar. And for more creative drinkers, you can even add almond milk froth and other cocktail shaker ingredients to the mix.

You can also give the drinks different flavors like raspberry or mango by infusing their syrups into the matcha base. If a customer wants something a bit more complex to try out, why not create a hot-cold version of one of these drinks? Start by making an iced matcha drink and then add hot espresso to give it an extra kick.

Introducing Iced Coffee Beverages

When it comes to iced coffee drinks that pop, the possibilities are infinite. You can choose from the standards, such as Sea Salt Cream Iced Coffee, Vietnamese Iced Coffee, and Irish Iced Coffee, or mix it up and try something new. For example, Honey Lavender White Mocha might be just what your customers need for a special jolt of flavor.

If you're looking for something that changes color throughout the day for an Instagram-worthy moment, Butterfly Pea Lemonade may be just the trick. Or if you want to add a hint of tartness to your menu, a Blood Orange latte could do the trick.

The creativity doesn't end there—even Starbucks is getting in on the act with the launch of their Cinnamon Caramel Cream Nitro Cold Brew year-round. Coffee shops everywhere should take their cue from this trendsetter and make sure to update their menus for spring accordingly!

Combining Healthy Living Ingredients

When it comes to reaching customers this spring, consider adding in some healthy living ingredients to drinks. This can be a great way to capture their attention and make your cafe stand out.

What are some of the most popular ingredients for spring drinks? Consider using oat milk, maple syrup, pumpkin pie spice, honey, lavender and butterfly pea tea. These can add an interesting twist to popular drinks like cold brews, frappuccinos, macchiatos, smoothie bowls and lattes. Plus, it looks great on your menu when customers see the array of healthy ingredients you are offering.

These healthy drink ideas may even attract customers looking for unique beverages that reflect their overall lifestyle—ones that are more natural and organic. Plus by providing healthier options, you can show your customers you care about their health and wellness as well as their happiness.

How Antioxidant Powders Are Used in Drinks

When it comes to sprucing up your coffee shop menu, don't forget about the power of antioxidant powders. These days, adding antioxidant powders to drinks is a popular and delicious way to enhance a drink and make it stand out among the competition.

Matcha powder has become an especially popular choice. Made from green tea leaves, matcha is full of antioxidants, polyphenols and fiber. It's also great for you, because it's a nutrient-dense powder that packs a punch with all its vitamins and minerals.

Another great antioxidant powder to try is spirulina. This blue-green algae is one of nature's real superfoods — it’s full of powerful antioxidants and nutrients like B vitamins, iron, calcium, magnesium and potassium. You can add either of these antioxidants to coffee drinks as an extra boost that your customers will love.

Using antioxidant powders in drinks can help your coffee shop stand out this season — who could resist a cup of coffee packed with double the benefits? Add matcha or spirulina powder to regular beverages for some extra pizazz — you won't regret it!

Alternative Sweeteners & Their Health Benefits

Coffee drinkers today are increasingly conscious of the health benefits of their drinks, and alternative sweeteners can be an effective way of cutting down on sugar without compromising on flavor. It's an easy way to make your menu more appealing to customers, and here are three sweetener options you might not know about that could be a great fit for your coffee shop this spring:

Agave Nectar

Agave nectar is a great natural sweetener you can use to tantalize your customers' taste buds. This natural sweetener comes from cacti and is a low glycemic option compared to other sweeteners, so it won't cause the same blood sugar spikes that refined sugars can.

Stevia

Stevia is another great alternative due to its low-calorie content. Extracted from the leaves of a plant, it has a slightly more mineral flavor than other sweeteners but is still sure to satisfy those with a sweet tooth.

Monk Fruit Extract

Finally, there's monk fruit extract—a naturally occurring sweetness that has zero calories. With monk fruit extract being up to 300 times sweeter than regular sugar, you don't need to add as much for the same sweetness!

Strategies for Incorporating Superfoods Into Your Menu

One way to really make your coffee shop stand out in the spring is to incorporate superfoods into your menu. Superfoods are not only a hit among health-conscious customers, but their unique flavors and colors can add an exciting twist to your spring menu.

Kombucha

Kombucha is becoming increasingly popular as a “healthy” alternative to soda and other sugary beverages, so why not give your customers the option of enjoying this delicious drink at your shop? Not only is it flavorful, but its fizzy characteristics will make it a great pairing with coffee and other items on your menu.

Fresh Herbs

Nothing says “spring is here” quite like adding fresh herbs to drinks. Incorporating herbs like mint, rosemary and lavender will add unique flavors to any drink that your customers won't find anywhere else. You can also create mocktails with fresh herbs for those who don’t want alcohol.

Fruity Smoothies or Milkshakes

Adding milkshakes or fruit smoothies to your spring menu is a great way to bring in foot traffic from people of all ages. You can experiment with different combinations of fruits and spices until you find the perfect flavor for the season. Banana-strawberry smoothies or pumpkin spice milkshakes are just two examples of how you can give your drinks an extra special touch this season!

Final Thoughts

In conclusion, the key to popping this spring is to push the boundaries of your coffee shop’s menu and offer your customers something unique and delicious. Adding options like iced matcha, iced coffee, and antioxidant-packed superfood powders to your drinks menu can give your customers the boost they need to kickstart their healthy living journey. All it takes is a little creativity and experimentation, and your drinks menu will be a fresh and vibrant reflection of the season ahead.

Doron Segal
Doron Segal

Hey I'm Doron, the co-founder & CTO of Per Diem — a mobile app platform for restaurants. I'm also a dad and a husband. I love to travel and meet new people.I love creating things, and see people using the stuff I built.Prior to Per Diem I worked at Saildrone, OpenTable, Apple, Beats Music, Siemens.

Tomer Molovinsky
Tomer Molovinsky

A second time founder with a passion for building products at the intersection of hospitality and technology. I've had the pleasure of launching reservation systems, mobile payment solutions, and loyalty programs at OpenTable and Resy, and witnessed how operators were losing a direct connection with their customers online. We built Per Diem to strengthen the relationships that businesses have with those customers, and to ensure that local businesses can thrive in today's economy.

Ashley Rodriguez
Ashley Rodriguez

Ashley is a freelance writer and podcast producer based in Madison, Wisconsin. She hosts a podcast called Boss Barista and writes an accompanying newsletter with full transcripts of each episode and articles about coffee and restaurant work. You can check out her work here (ashleyrodriguez.work/).

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