How Square Restaurants Can Increase Weekday Sales With Office Orders

Weekdays feel unpredictable for a lot of restaurants.

Mondays through Wednesdays are quieter. Lunch feels shorter. Revenue depends on walk-ins showing up at the right time.

But the problem usually isn’t demand. It’s timing.

Office lunches, team meals, and corporate catering are often planned days in advance. And most restaurants are not set up to capture those orders when the planning actually happens.

In this video, I break down:

• Why office orders are one of the biggest missed weekday opportunities
• How simple group ordering removes chaos for both offices and kitchens
• Why corporate catering creates predictable, repeat revenue
• How presell changes kitchen planning and reduces weekday stress
• Practical ways to promote your group and catering programs locally

Weekday growth doesn’t require more foot traffic. It requires structure.If you want to turn slow weekdays into steady, repeat revenue, this is the strategy.