Collier’s Cafe in Pittsford officially welcomed its first guests on April 2, 2025. It makes your coffee feel like a hug in a mug. Sunlight spills over cozy tables while baristas brew your favorites with the precision of a caffeinated wizard. Bring your laptop, your kids, or your dog; they all get VIP treatment. It’s a cafe, a hangout, and a mini sanctuary rolled into one.
Habibi Cafe & Lounge opened on August 8, 2025, and East End just got a little more exciting. The coffee hits just right, and the comfort food is the kind that makes you forget what time it is. They’ve got outdoor seating for people-watching on East Ave, a little private room if you’re plotting something fancy, and yes, Wi-Fi that actually works. Families, friends, or just you and a book. It all works here.

Paulie Gee’s has become a legend for both traditional and inventive pies. The Hellboy slice, topped with pepperoni and a drizzle of spicy honey, has gained cult status, but classics like the vodka slice or square pies also stand tall. The crust is crisp yet airy, with a flavor only a wood-fired oven can deliver. The space captures old-school pizzeria vibes, making it as much about atmosphere as it is about flavor.
Wahizza mixes creativity with tradition, offering pies topped with ingredients like juicy chicken, fresh corn, or bold chimichurri. Their Chimi Pizza has become a house favorite, while Margherita lovers can count on a perfectly balanced classic. Karaoke nights and a full bar make this more than just a pizza joint — it’s also a lively hangout. The combination of wood-fired technique and playful energy ensures each visit feels fresh and memorable.
Dough & Co. stands out with pies that look as good as they taste, crafted with high-quality toppings and attention to detail. The burrata slice is creamy perfection, while options like the San Genaro pile on sausage and peppers for heartier cravings. The space is clean, welcoming, and family-friendly, with staff who make every visit feel personal. With gelato to finish, this spot is a full experience from start to finish.
Toss & Fire built its reputation through food trucks and catering before opening a permanent home. Known for its soft, chewy crusts and bold topping combinations, this pizzeria has a loyal following. Gluten-free options are also done well, earning praise even from those usually skeptical. Beyond the pizza, the large beer selection and friendly staff make it an easy place to settle in for a night out.
Ops in Bushwick puts sourdough at the center of its wood-fired pies, giving each crust a distinct tang and chew. Pizzas like the Juno are layered with thoughtful toppings that complement rather than overwhelm. The cozy, intimate setting makes it an ideal place to linger over wine and share plates. Known for consistency and character, Ops is a spot where both locals and visitors come for a slice of something special.
San Marzano Trattoria blends classic Italian cooking with a relaxed neighborhood vibe. Wood-fired pizzas share the menu with handmade pastas and comforting plates like chicken parm. The Margherita pizza is a favorite, with just the right amount of char on the crust and balance in the toppings. The welcoming space, paired with attentive service, makes it a strong choice for both casual meals and celebratory nights.
Pizzeria La Rosa shows off the art of simplicity with blistered thin-crust pies that keep toppings fresh and minimal. The Margherita and roasted garlic options are standout examples of how balance makes the best pizza shine. Watching the owner work the oven adds to the charm, while a small library of pizza books sets the tone for how seriously the craft is taken. It’s an understated but unforgettable stop.
Brooklyn DOP is the definition of a neighborhood pizzeria that takes quality seriously. The cheese pizza here is a study in balance, with perfectly tangy tomato sauce and a crust that snaps just enough before turning chewy. The pepperoni pies are crowd-pleasers, and the patio seating adds comfort for those who want to linger. It’s a place that proves a slice doesn’t need gimmicks to be memorable.
Pizza Yard, nestled within the Brooklyn Navy Yard, serves Italian-style brick oven pizzas with crisp crusts and fresh toppings. Classics like Margherita come with chewy dough, fresh mozzarella, and bright tomato sauce, while mushroom and cotto options bring variety. Reasonable prices and a relaxed setting make it a favorite for both quick bites and long meals. This is a slice of Italy in an industrial corner of Brooklyn.
Simò Pizza delivers Neapolitan-style pizza at affordable prices without cutting corners on quality. The Margherita is a highlight, with thin, slightly charred dough that folds just right. The founder, Simò, brings his roots from Naples into every detail, from the recipes to the warm service. Quick, casual, and delicious, this spot has quickly become a favorite for those chasing authentic Neapolitan flavors in New York.
Known for smoothies and bowls that taste like summer in a cup, Fresh My Day also crafts drinks with the same dedication to freshness. While better known for health-focused blends, the atmosphere here makes it a bright, cheerful stop after school. Staff are friendly, portions are generous, and even a quick visit comes with thoughtful touches, like a complimentary slice of watermelon.
A neighborhood favorite for smoothies and light bites, Jenny On The Greens delivers the kind of easy, welcoming vibe that pairs well with a cold margarita in hand. Known for jerk chicken, spicy spinach patties, and bright juices like the Ever Greens, this spot adds an energizing note to any afternoon.
Sonora leans fully into bold flavors and a lively dining room. Margaritas here come both frozen and on the rocks, paired with plates like crispy shrimp tacos, Sonora Burgers, and spicy salsas. The music is upbeat, the decor colorful, and the service quick and friendly. It is the kind of place where one drink easily turns into a longer stay, especially when the guacamole and queso hit the table.
Bright, clean, and full of fresh fruit aromas, Tamar Juice Bar makes for a casual stop when a cool drink is needed. The menu is lined with smoothies and açaí bowls, but the same approach to freshness carries over to cocktails. Drinks are balanced and not overly sweet, and the staff greet every guest with genuine warmth.
Vibrant and full of energy, The Taco Bar is exactly what it sounds like, a place where tacos and margaritas share equal billing. The fried chicken tacos and carne asada are standouts, but it is the drinks that seal the deal. Balanced, refreshing, and perfect alongside a plate of salsa-topped chips, these margaritas feel custom-made for summer afternoons.

A true neighborhood fixture, Mezcal’s keeps the focus on straightforward, well-made margaritas served in generous pours. The pomegranate version is a local favorite, pairing nicely with hearty plates like nachos, taco salads, and veggie combos. Outdoor seating makes it an easy choice on warm days, while the casual, no-rush vibe encourages lingering.
Tucked away but worth seeking out, Taqueria El Torito serves margaritas with a real kick, including a spicy version that delivers on its promise. The food menu is equally strong, with skirt steak and chorizo quesadillas earning high marks. The staff keep the atmosphere warm and welcoming, and regulars often treat it like a second home.
This intimate spot keeps things cozy with a mix of craft cocktails, shareable plates, and an easygoing playlist of Mexican music videos. Drinks like the Watermelon Mescalita and Mayan Dreams stand out for their balanced flavors and fresh ingredients. Seating is split between indoor tables and a bit of outdoor space, making it a flexible choice depending on the weather.
Equal parts bar and neighborhood hangout, Bar Bruno keeps things fun with frozen margaritas made from fresh lime juice. The food menu straddles the line between comfort and flair, with churro pancake tacos and fish tacos drawing plenty of attention. Service is friendly, and the atmosphere is relaxed enough for both brunch and evening drinks.
Small in size but big in personality, Pokito is a happy hour haven where specialty cocktails share the spotlight with classic margaritas. The space is colorful and inviting, perfect for a quick post-school stop or a longer evening out. Drinks are well-balanced, and the staff make the experience as memorable as the menu.
The lobster roll here has earned respect from locals and visitors alike. Fresh lobster meat tucked into grilled buns with top-tier service and bar seating that feels breezy and relaxed. A move‑fast patio vibe makes it perfect for days when heat calls for crisp seafood and chilly drinks.
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Legendary original lobster roll spot along Route 27, serving both hot buttered and cold mayo‑dressed rolls. Fries and creamy chowder served in coffee mugs add just the right level of charm. The hot version especially shines, and window-service drinks keep summer waits bearable under the sun.
Known for a lobster roll described by a Redditor as “the best one is at Hooked in Montauk”. Crispy-on-the-outside buns and generous chunks of lobster meet fast friendly service and shaded outdoor seating. Perfect for days when beach time meets quick bites and solid portions.
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