One of the oldest bars in Seattle, the Diller Room offers history with every pour. The dark, cozy atmosphere makes it a comforting retreat, while the extensive whiskey and bourbon collection sets it apart. The bartenders here know their stuff and are quick with recommendations, so it is easy to order something that matches the mood, whether that is bold, bitter, or smooth. For nights when comfort comes in the form of a classic cocktail, this is the place.
The Velvet Elk is a cocktail lounge that feels like a retro fever dream in the best way possible. With velvet textures, funky lighting, and a touch of disco-inspired flair, the space creates a playful backdrop for bold drinks. The cocktail menu leans boozy and botanical, perfect for those looking for something layered and intriguing. Its atmosphere is as great as its drinks, making it ideal for when a change of scenery is just as important as the cocktail in hand.
Located in Columbia City, Lottie’s Lounge is the definition of a neighborhood bar done right. The space is welcoming, with friendly bartenders, an approachable menu of cocktails, and the kind of laid-back energy that makes it easy to relax. The Mai Tai here is a local favorite, striking the perfect balance of sweet and strong. It’s the sort of spot where one can linger, order a burger or salad, and let the night unfold without pressure.
Sometimes the best way to reset is with something different, and Republic of Cider offers just that. With a wide range of ciders on tap, from crisp and dry to fruity and herb-infused, it is a refreshing detour from standard cocktail fare. The tasting room is welcoming and low-key, perfect for casual conversations and lighthearted sipping. It is an ideal stop when the plan is to skip hard liquor for something that still feels special.
Gold Bar is where Seattle does cozy cocktails with a little edge. The intimate atmosphere pairs well with their cocktail list, which balances classics with inventive spins. Bartenders here are skilled at tailoring drinks to taste, so even if the mood is uncertain, the result is never disappointing. With large, comfortable seating and a warm vibe, this is a place to settle in, take a breath, and let the night stretch a little longer.
Korochka Tavern adds Eastern European flair to the Seattle cocktail map. Known for drinks like the beet-infused Lenin Drop and hearty bites like steaming hot borscht, this spot mixes comfort food with unique cocktails. The atmosphere is lively without being overwhelming, making it a great place for anyone who wants to try something different while still enjoying a casual bar feel. It is distinctive, memorable, and strong in both flavor and spirit.
In West Seattle, Otter on the Rocks stands out for its balance of craftsmanship and comfort. Cocktails are carefully made, with attention to detail that shows in every glass. The atmosphere is warm and inviting, with bartenders who are approachable and skilled. It’s an excellent choice for winding down with a high-quality cocktail in a space that feels intimate without being isolating.
Dark Room takes cocktails seriously, with a menu that mixes creativity and depth. Drinks here often play with amaro and other bold ingredients, making for complex flavors that reward adventurous choices. The setting leans modern and stylish, with a menu that also features small plates perfect for sharing. This is the bar for those who want a drink that keeps the taste buds guessing, paired with a space that feels both current and comfortable.
Byen Bakeri is a cozy spot tucked near Green Lake with a Scandinavian feel and some of the flakiest croissants in the city. Their pastries are buttery and rich, with both sweet and savory options that keep regulars coming back. It’s a great place to slow down with a coffee and something warm from the case. The space is charming, and the staff always make it feel extra welcoming.
Temple Pastries is where to go when you want croissants that feel a little extra. They do the classics, but also get creative with seasonal fillings and bold flavors that somehow always work. There’s plenty of seating if you want to hang out, and the whole place has a warm, modern energy that makes you want to stay. If you see their rhubarb custard croissant, grab it.
Rosellini’s in Ballard is a calm neighborhood bakery that makes seriously good croissants and even better quiche. Everything feels homemade in the best way, and their pastry case always has something new to try. The croissants are golden and crisp on the outside with tender layers inside. It’s the kind of place where you end up ordering two things just to keep the moment going.
Fuji Bakery blends Japanese and French styles in a way that makes every croissant feel special. Their pastries are delicate, flaky, and just sweet enough, and they always have something unexpected on the menu. The ube malasadas and canelés are popular, but the croissants are what bring people back. There’s a small patio out front if the weather’s good.
Petit Pierre in Phinney Ridge makes croissants that are buttery and light with just the right crunch. The café is relaxed, with indoor and outdoor seating that feels perfect for a slow morning. They also serve breakfast plates and sandwiches if you want something more filling. Grab a Nutella croissant and a latte and post up for a while.
Coyle’s is a charming bakery in Greenwood with an understated style and quietly perfect pastries. Their croissants are crisp on the outside and soft in the center, never too heavy or greasy. This is also one of the best spots for a cardamom bun or a savory scone. The coffee’s great, and the space feels like a hidden gem that locals love to keep secret.
Moonrise is warm, colorful, and full of the smell of butter and sugar the second you walk in. Their croissant breakfast sandwich is one of the most comforting things on a rainy day. The space is small but full of personality, with wine and chocolate mixed in among the pastries. Friendly staff and good vibes make this one an easy favorite.
Nielsen’s has been around since the '60s and still feels like a neighborhood classic. Their croissants are lean Danish-style and pair perfectly with a simple cup of coffee. The place is cozy, with just a few tables, and always full of regulars. It’s the kind of bakery where nothing feels rushed and everything tastes familiar in the best way.
Bake Shop is tucked away and great for when you want a quiet spot with croissants and maybe a glass of wine. Their baked goods are thoughtful, with vegan options that still manage to taste buttery and rich. It’s small, cozy, and ideal for solo mornings or catching up with a friend. They also do great cakes if you’re in the mood for something more indulgent.
Macrina is a Seattle staple with croissants that hit all the right marks. The café has both indoor and outdoor seating and works just as well for a quick pastry stop or a full breakfast. It’s often busy, but the service is fast and the pastries are consistent. Come for the croissant, stay for the biscuit sandwich and good vibes.
From their savory Cheddar Jalapeño to the Tiramisu and Salted Beer Caramel, every flavor tastes like it’s been handcrafted with serious joy. The donuts are soft, airy, and never overly sweet, letting their quality fillings shine. Service is warm and welcoming, and they even sling excellent coffee.
If you’re gluten-free, vegan, or dairy-free and have given up hope on donuts tasting like anything other than sadness, this place will restore your faith. The Lavender Lemon and Gramma Ann (a vanilla cake donut with Earl Grey glaze and strawberry jam) are top-tier. The space itself is cozy and welcoming, with solid coffee to match the treats.
Seattle’s plant-based donut institution. Everything at Mighty-O is 100% organic and vegan, but you’d never guess it from the taste. Fluffy, sweet, and flavorful, their donuts range from classic glazed to zany seasonal specials. The vibe is community-forward, and the staff are the kind of folks who remember your name and go the extra mile.
A true neighborhood gem with some of the freshest donuts in town—and that’s saying a lot. The place recently had a sleek makeover, but the soul of the shop remains in its warm service and incredibly soft, fresh donuts. Try the apple fritter or a maple bar if you want something classic. Bonus points for the boiled peanuts and espresso on the side.
These are the donuts you post about on Instagram before you take a bite. Fluffy, massive, and unapologetically topped with vibrant glazes and creative twists, Dough Joy is 100% vegan and 1000% joyful. The Maple Bar is a standout, and their Pop Tart donut will bring you back to childhood, in a good way. Also, dog-friendly with fun merch.
This spot feels like walking into your favorite aunt’s kitchen. The couple who runs it is lovely, the prices are friendly, and the donuts? Crunchy outside, soft inside, full of flavor. The apple fritter is the stuff of legend, and the vibe is pure old-school donut shop charm.
One of Seattle’s OG donut heavyweights. Known for their inviting, cozy interior (think deep wood tones and bookshelves), this is the perfect spot to linger over a donut and a latte. The Maple Bar is a local favorite, and their wide selection ensures there’s something for everyone. Great for groups, solo study sessions, or just watching the rain fall outside.
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