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Un Po Tipsy
Un Po Tipsy is a walk-up pizza window inside the RailSpur development, serving New York style slices that are thin, foldable, and built to be eaten on the move. It is one of three concepts chef Renee Erickson's Sea Creatures group opened in RailSpur, and the fastest and most casual of the three. The menu covers slices, whole pies, garlic knots, salads, and soft serve, with pies changing seasonally.
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Korochka Tavern
Korochka Tavern adds Eastern European flair to the Seattle cocktail map. Known for drinks like the beet-infused Lenin Drop and hearty bites like steaming hot borscht, this spot mixes comfort food with unique cocktails. The atmosphere is lively without being overwhelming, making it a great place for anyone who wants to try something different while still enjoying a casual bar feel. It is distinctive, memorable, and strong in both flavor and spirit.
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All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription