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Mia Wan, Owner of Te’amo Boba Bar: Building a Wellness-Centered Boba Brand in Chicago
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Mia Wan, Owner of Te’amo Boba Bar: Building a Wellness-Centered Boba Brand in Chicago
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TE'AMO boba bar

Mia Wan, Owner of Te’amo Boba Bar: Building a Wellness-Centered Boba Brand in Chicago

TLDR

Before launching one of the fastest-growing boba tea brands in Chicago, Mia Wan—also known as Yimei Wan—was simply missing home. Growing up in China, tea was more than a daily habit for her. It was an expression of care, a ritual that brought family and friends together, and a celebration of wellness. When she moved to the United States to study at Purdue University, the lack of familiar tea experiences inspired her to create a space that could offer the same warmth and meaning she associated with tea back home.

Mia opened the first Te’amo Boba Bar at the University of Chicago in 2016 with a clear mission: to serve healthier versions of boba tea using organic milk and fresh tea without the heavy creams and artificial sweeteners found in traditional shops. She wanted her tea to be both flavorful and good for you. Today, Te’amo has grown into a thriving chain with 22 locations across the U.S., including in Ohio, Virginia, Minnesota, and Georgia—with more openings planned in the near future. Te’amo now also offers franchise opportunities for those who want to be part of this expanding wellness-focused brand.

A Brand Built on Love, Wellness, and Culture

Te’amo is more than a bubble tea shop—it’s a reflection of Mia’s cultural roots and modern sensibilities. The name "Te’amo" is a play on the Spanish phrase "Te Amo," meaning "I love you," symbolizing her love for tea and the connections it can create. Each store is intentionally designed to be inviting and inclusive, places where people from all walks of life feel welcome.

Mia's commitment to wellness shines through in every product. The drinks are made with organic, non-dairy ingredients and developed to suit health-conscious lifestyles without compromising on taste. Eco-friendly packaging and sustainable practices support the brand’s values, ensuring every detail aligns with its mission.

She has also prioritized lifting up others, especially women-owned businesses. Te’amo has partnered with organizations such as Kawin to share profits and support local women entrepreneurs. Strategic partnerships, like its collaboration with United Center for major events, have extended Te’amo’s reach even further, connecting the brand with communities through both business and shared experiences.

Listening, Adapting, and Growing

What sets Te’amo apart is how it grows with its customers. Mia is deeply engaged with her audience—responding to feedback through social media, testing new menu items, and listening to what people want. This connection keeps the brand agile and responsive while staying true to its identity.

The menu is a blend of tradition and innovation, featuring house favorites like coconut coffee, white hazel latte, and the refreshing Coffeeholic Dream. Fan-favorite desserts like mochi donuts and strawberry sandos also reflect the brand’s dedication to quality and creativity.

Te’amo is now open for franchising, giving others a chance to join the journey and bring healthier tea to even more communities. With each new store, Mia is building not just a brand, but a movement around health, inclusion, and love.

Final Thoughts

Mia Wan’s journey from missing her hometown tea rituals to leading one of Chicago’s most beloved bubble tea brands shows what’s possible with vision, heart, and commitment. Te’amo Boba Bar continues to grow while staying deeply rooted in the values that started it all: love, wellness, and meaningful connection. Whether you're sipping a drink in Chicago or visiting one of their new stores across the country, Te’amo is there to remind you—tea can be a bridge between cultures, a lifestyle, and a shared moment of care.

To explore more or learn about franchise opportunities, visit: https://www.teamobobabar.com