How Guaca Go Became South Florida’s Favorite Fresh Spot

‍

TLDR

Guaca Go started as a catering company back in 2016, but it didn’t take long for Carson Bennett and Amber Benjamin to realize they had something bigger in mind. By 2020, they had turned that idea into a fast-casual restaurant in Boynton Beach, and two years later, they expanded to West Palm Beach. Today, with a new location in Delray Beach and a loyal crowd across South Florida, Guaca Go is serving up fresh flavors and a simple idea: keep it healthy, keep it tasty, and keep it moving.

The Guac That Started It All

Carson and Amber didn’t set out to become avocado experts, but when they moved to Florida, they saw something special in the local avocados. The fruit’s creamy texture and bright flavor inspired them to create a menu built around fresh guacamole, and they’ve been refining it ever since.

Every bowl at Guaca Go starts with a foundation of fresh guacamole, made with different varieties of avocados depending on the season. They’re not shy about calling themselves “guactologists,” and it’s clear they’ve taken the time to understand how to bring out the best in every avocado.

Their menu reflects that approach, with build-your-own bowls, wraps, kids’ meals, and plenty of plant-based options. Everything is made with fresh, simple ingredients that let the flavors speak for themselves. Guaca Go’s bowls and wraps aren’t just quick meals—they’re a chance to enjoy fresh produce in combinations that keep you coming back.

From Tour Buses to Bowls

Carson and Amber met as tour guides, spending long days on the road, guiding visitors across the country. When they settled in Florida, they found a new way to share their love of food and good company. Guaca Go became a place where they could bring people together around something simple and satisfying.

Their attention to detail shows in the way they source ingredients and keep the menu fresh. From the moment they opened the doors of their first restaurant in Boynton Beach, they focused on the basics: good produce, a little creativity, and a steady hand in the kitchen.