Why Locals Can’t Stop Talking About Michael Dietl’s Ivy Coffee Shop

‍

Ivy Coffee Shop at Toronto’s Queen’s Quay West feels personal from the moment you hear its name. Owner Michael Dietl named it after his girlfriend, Ivy, giving the café a story rooted in affection and connection. Steps from the waterfront, the space was designed with a clean, European-inspired style that feels warm and approachable. It has quickly become a favorite for locals and visitors who want a quiet pause, whether that means a morning espresso, an afternoon pastry, or a cone of gelato on a sunny day.

‍

Michael’s vision for Ivy was simple: a café where everyone feels at ease. The space is cozy yet modern, the kind of place that fits as easily into a morning commute as it does into a weekend stroll along the lake. Customers are drawn to its signature drinks like the ube latte with creamy espresso foam, its artisanal gelato with dairy and non-dairy options, and its daily pastries sourced from Circles & Squirrels. Vegan-friendly and allergy-conscious touches, from plant-based milk alternatives to vegan cold foam, reflect Michael’s focus on inclusivity and care for the community.

What makes Ivy shine is the way it reflects Michael’s thoughtful approach. He built the café to be a calm spot in the middle of downtown Toronto, the kind of place where you can take a breath before work or relax after. It is community-focused and personal at the same time, which is why so many people return again and again. The coffee shop also offers the modern convenience of mobile app ordering, making it easier for regulars and new visitors to enjoy their favorite drinks without the wait.

In such a short time, Ivy Coffee Shop has grown into a small landmark by the waterfront. Every detail, from the name to the menu, speaks to the owner’s vision of connection, comfort, and good coffee.

‍