How Lynn Metcalf and Erin Gentry Built Lynny’s Into an Austin Breakfast Favorite

‍

TLDR

In a city full of breakfast spots, Lynny’s stands out for how grounded it feels. Opened in 2023, the Austin-based diner-inspired concept has grown quickly to two locations, becoming a regular stop for locals who want good coffee, familiar food, and a place that feels easy to return to. From biscuit sandwiches to espresso sodas, the menu reflects a clear point of view without feeling overworked.

Lynny’s co-owners, Lynn Metcalf and Erin Gentry, are longtime Austinites who built the brand around food that brings people together. Whether guests stop in for a quick breakfast or linger over lunch, the focus stays on comfort, quality, and consistency.

‍

Built by Experience and Community

Lynn Metcalf brings decades of restaurant experience to Lynny’s, shaped by time spent in some of Austin’s most well-known kitchens and cafés. As a third-generation restaurateur, she draws inspiration from classic American diners while keeping the menu rooted in local habits. Her background shows up in the details, from well-balanced dark roast coffee to biscuit sandwiches that have already earned a loyal following in the city.

Erin Gentry complements that foundation with deep experience in project management, design, and community organizing. With strong ties to Mexico and a background in building events and systems, she plays a key role in turning ideas into something sustainable. Together, Lynn and Erin spent years hosting meals and gatherings long before Lynny’s opened, which explains why the space feels welcoming without trying too hard.

Biscuits, Coffee, and a Flexible Menu

Lynny’s menu stays focused and satisfying. Southern-style biscuits anchor the breakfast offerings, topped with fried eggs, sausage, or house-made compotes. The sausage biscuit in particular has become a standout across Austin. On the coffee side, guests will find a full espresso bar alongside playful items like espresso soda and cartoon lattes. Grilled cheese, pancakes, and lunch-friendly options round out the day.

Beyond daily service, Lynny’s also offers catering for offices, meetings, and celebrations. From coffee and biscuit spreads to full brunch setups with quiches and sweets, the catering menu reflects the same attention to quality and care found in the café.

Interested in offering catering through your own platform with more control over pricing and customer data? Explore Per Diem Catering to see how it works.

Final Thoughts

Lynny’s has grown quickly because it knows exactly what it wants to be—a place for solid coffee, comforting food, and familiar faces. By combining deep hospitality experience with a clear love for breakfast and community, Lynn Metcalf and Erin Gentry have built something that feels personal and dependable in the Austin food scene.

Visit your nearest location or order from Lynny’s online here.

‍