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Best Mango Lassi in NYC: 12 Indian Restaurants Worth the Sip
There’s something about a mango lassi that makes any meal feel just a little more celebratory. Maybe it's the sweet-tart balance, or the silky texture that cools down even the fieriest biryani. This creamy drink, often made with yogurt, ripe mangoes, and a hint of cardamom, is more than a sidekick to Indian food. It’s a dessert, a refresher, and in many parts of the world, a symbol of health, wealth, and good fortune. And in a city like New York, where every neighborhood has a standout Indian spot, the mango lassi deserves its own spotlight.
This guide covers 12 Indian restaurants across NYC that serve mango lassis worth a detour. Whether it’s paired with sizzling tandoori or ordered solo on a humid afternoon, these places get it right. Expect a mix of old-school classics and casual newcomers, each offering their own version of this iconic drink.
list
Spicy Mint Indian Cuisine
Spicy Mint balances cozy vibes with bold flavor. The mango lassi here hits the sweet spot, not too sugary, thick but still drinkable, and great alongside their fragrant aloo naan and spicy lamb curry. The staff is attentive, and the pace is relaxed enough to enjoy that second glass. A go-to for families and quiet weekday dinners.
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4.3
of 5.0
(954)
The Drunken Munkey - UES
This cocktail-forward Indian bistro on the Upper East Side offers a mango lassi that goes beyond basic. Rich, creamy, and perfectly chilled, it pairs well with their samosas or spiced lamb dishes. The colonial-era decor and mood lighting make this an unexpected place to find a classic lassi done exceptionally well.
AMBO - Everyday Indian Food
AMBO brings a fast-casual twist to Indian cuisine in Flatiron, and their mango lassi doesn’t hold back. Thick, tangy, and made fresh daily, it’s a refreshing side to their build-your-own bowls or a samosa snack. Great for a quick lunch or takeout, especially during warmer days.
Tandoori Place
This Queens spot is known for big flavors and generous portions, and the mango lassi fits right in. Served cold and spiced just right, it’s a welcome follow-up to their smoky tandoori wings and kebabs. Service is warm and familiar, perfect for when comfort food and a comforting drink are both needed.
GupShup
GupShup in Gramercy leans into flair, with a menu that modernizes Indian favorites. Their mango lassi comes in a sleek glass but holds onto tradition with a cardamom kick and silky body. It’s a crowd-pleaser whether shared among friends or sipped slowly while people-watching from a sidewalk table.
Ananda
Vegetarian cuisine gets a bold, flavorful platform at Ananda. The mango lassi is a highlight—not overly sweet, with just the right creaminess. It goes well with their towering dosas and lightly spiced vegetable curries. The warm ambiance and friendly service round out the experience.
Spice Symphony
On East 50th, Spice Symphony turns heads with modern plates and a memorable mango lassi. Rich and floral, it complements their chicken vindaloo and chutney samplers without getting lost in the spice. It’s also one of the few places that manages to balance presentation and flavor in equal measure.
Boishakhi Restaurant
This Bangladeshi favorite in Astoria delivers consistent home-style cooking and a mango lassi that feels just as handmade. It’s smoother and lighter than most, served with a side of hospitality that keeps regulars coming back. Ideal for a relaxed dinner or a midday treat.
Desi Galli
Desi Galli’s East Village outpost keeps things casual with fun takes on Indian street food, and their mango lassi matches that vibe. It’s bright and citrusy, a smart counter to spicy chaats or Kathi rolls. Great for a solo pitstop or low-key lunch date.
Ahmed Indian Restaurant ALB
Rebranded from Spicy Mint, this spot keeps its loyal fan base with a dependable menu and a mango lassi that feels like tradition. Creamy, fruity, and just sweet enough, it helps balance the richness of Mughlai curries and fried starters. One of the better budget-friendly options in Midtown.
4.7
of 5.0
(417)
Momo Valley
Specializing in Nepalese flavors, Momo Valley adds an unexpected but welcome twist to this list. Their mango lassi feels homemade—smooth, fragrant, and not overly processed. It complements their dumplings and Himalayan plates beautifully. Small space, but definitely big on flavor.
4.2
of 5.0
(447)
Swagat
Swagat on the Upper West Side offers a cozy, polished setting and a mango lassi that makes an impression. It’s the kind of drink that doesn’t need a meal, but pairs wonderfully with their spiced lentils or saag paneer. Bonus points for outdoor seating during warmer months.
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All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
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