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10 Best Seafood Restaurants in Boston
Boston has a long history with seafood and offers many places to enjoy fresh catches from the ocean. March is the perfect month to explore the city and try local dishes. From classic clam chowder to fresh lobster rolls, there is something for everyone. Many restaurants are located near the waterfront and give diners a view of the harbor while they eat. Some places serve oysters straight from New England waters, while others focus on grilled fish and shellfish dishes. Boston chefs often use seasonal ingredients that pair well with seafood. For a casual meal or a more formal dining experience, the city has options for all tastes. This guide highlights ten restaurants that offer great seafood and a pleasant dining atmosphere. These spots are known for quality dishes and thoughtful menus. They make it easy to enjoy the best seafood Boston has to offer this spring.
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Bluefin
Bluefin in Jamaica Plain serves fresh seafood straight from the ocean. It offers generous lobster rolls and oysters that taste clean and fresh. Salmon burgers and smoked fish stand out for their rich tastes and quality. The to‑go options let you enjoy seafood at home with ease. The market side offers quality fish and smoked products in simple, neat displays. This spot feels like a real celebration of New England fish and shellfish.
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Waypoint
Waypoint in Cambridge combines coastal seafood with creative American dishes in a lively setting. The menu features fresh raw bar options, wood-fired pizzas, pastas, and seafood plates that blend classic taste with modern ideas. There is a vibrant bar with crafted drinks and a wide selection of absinthe. The dining room has stylish décor with driftwood accents and large communal seating. Valet parking adds convenience and it lies close to Harvard Square.
Lobstah On A Roll
Lobstah On A Roll is a seafood restaurant located in the Back Bay area of Boston. The restaurant is known for its lobster rolls filled with fresh lobster meat. The menu also includes clam chowder, lobster bisque, lobster tacos, fried seafood, sandwiches, and salads. The place has a casual atmosphere with indoor and outdoor seating and is popular for lunch and dinner.
James Hook & Co
James Hook & Co offers an authentic New England seafood experience in a scenic harborfront setting. This historic family‑run seafood market and restaurant has been serving fresh Maine lobster and seafood since 1925. The lobster rolls and clam chowder draw long lines for their fresh quality and generous portions. The casual outdoor spot lets everyone enjoy seafood with a view of Boston Harbor.
Royal Roast Beef and Seafood
Royal Roast Beef and Seafood in East Boston serves hearty roast beef sandwiches and fresh seafood plates with an elegant local vibe. Large sandwich portions and crisp fried clams, shrimp and fish make every meal feel full and enjoyable. The counter service moves quickly and the menu offers a good variety of options at fair prices. The casual dining room feels comfortable. It’s a nice stop for a tasty meal after a walk.
Yankee Lobster
Yankee Lobster is a classic seafood spot by the water in the Seaport district. Fresh seafood and lobster dishes come straight from local catches and taste delicious near the harbor. Outdoor seating offers a fun place to enjoy seafood in sunny weather. There is also a seafood market with live lobster and seasonal fish for sale. The menu has lobster rolls, chowder and more, all served with a seaside feel.
Mamma Maria
Mamma Maria in Boston’s historic North Square serves Italian cuisine in a beautiful old brick townhouse setting. The dining rooms feel elegant and timeless, with views over cobblestone streets and Boston’s skyline. Seasonal menus highlight fresh New England ingredients made with Italian techniques for delicious courses. There is an outdoor terrace that adds to the relaxed environment.
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Holly Crab
Holly Crab Mad For Chicken serves Cajun seafood boils and fried treats in a charming Allston spot on Commonwealth Avenue. The seafood boil comes with fresh crab, shrimp, and crawfish tossed in bold sauces with adjustable spice levels that excite the palate. Fries and crispy seafood sides bring contrast to the main dishes. The casual layout makes the meal feel social and fun. Service is fast and portions are generous.
Krasi
Krasi in Boston’s Back Bay blends Greek meze plates with a large Greek wine selection. The interior feels stylish and cozy with a mix of table seating and bar space, perfect for shared bites and pours. Dishes range from dips and seafood to meat and vegetarian options that can be enjoyed with wine selections from across Greece. Weekend brunch adds fresh, Mediterranean inspired choices in a lively setting.
The Banks Seafood and Steak
The Banks Seafood & Steak provides a refined dining experience in Back Bay, featuring premium seafood and steaks in a sophisticated, upscale setting. The dishes bring a creative twist with fresh ingredients and thoughtful presentations. The raw bar, clam chowder, lobster and steak options pair well with a strong cocktail or wine choice. The two story space has a refined feel with modern design and space for a special meal out.
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All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
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