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Your Go-To Guide to the Best Croissants in Seattle
Seattle’s bakery scene has expanded significantly since the pandemic, emerging as one of the country’s most creative food cities. Whether you’re wandering Pike Place Market or roaming Capitol Hill, croissants here are more than buttery treats; they’re a weekend ritual. From French-trained bakers perfecting classic lamination to playful twists like ube malasadas, these croissants hit every note: crackling crust, visible flakes, soft centers, and deep butter flavor. We’ve scouted the top spots—from Scandinavian favourites to Japanese-French hybrids—so you can hit all the highlights in one sweet morning.
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Byen Bakeri
Byen Bakeri is a cozy spot tucked near Green Lake with a Scandinavian feel and some of the flakiest croissants in the city. Their pastries are buttery and rich, with both sweet and savory options that keep regulars coming back. It’s a great place to slow down with a coffee and something warm from the case. The space is charming, and the staff always make it feel extra welcoming.
Temple Pastries
Temple Pastries is where to go when you want croissants that feel a little extra. They do the classics, but also get creative with seasonal fillings and bold flavors that somehow always work. There’s plenty of seating if you want to hang out, and the whole place has a warm, modern energy that makes you want to stay. If you see their rhubarb custard croissant, grab it.
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4.7
of 5.0
(460)
Rosellini’s Fine Cakes & Baked Goods
Rosellini’s in Ballard is a calm neighborhood bakery that makes seriously good croissants and even better quiche. Everything feels homemade in the best way, and their pastry case always has something new to try. The croissants are golden and crisp on the outside with tender layers inside. It’s the kind of place where you end up ordering two things just to keep the moment going.
Fuji Bakery - Elliott/Interbay
Fuji Bakery blends Japanese and French styles in a way that makes every croissant feel special. Their pastries are delicate, flaky, and just sweet enough, and they always have something unexpected on the menu. The ube malasadas and canelés are popular, but the croissants are what bring people back. There’s a small patio out front if the weather’s good.
Petit Pierre Bakery
Petit Pierre in Phinney Ridge makes croissants that are buttery and light with just the right crunch. The café is relaxed, with indoor and outdoor seating that feels perfect for a slow morning. They also serve breakfast plates and sandwiches if you want something more filling. Grab a Nutella croissant and a latte and post up for a while.
4.6
of 5.0
(550)
Coyle’s Bakeshop
Coyle’s is a charming bakery in Greenwood with an understated style and quietly perfect pastries. Their croissants are crisp on the outside and soft in the center, never too heavy or greasy. This is also one of the best spots for a cardamom bun or a savory scone. The coffee’s great, and the space feels like a hidden gem that locals love to keep secret.
Moonrise Bakery
Moonrise is warm, colorful, and full of the smell of butter and sugar the second you walk in. Their croissant breakfast sandwich is one of the most comforting things on a rainy day. The space is small but full of personality, with wine and chocolate mixed in among the pastries. Friendly staff and good vibes make this one an easy favorite.
4.9
of 5.0
(464)
Nielsen’s Pastries
Nielsen’s has been around since the '60s and still feels like a neighborhood classic. Their croissants are lean Danish-style and pair perfectly with a simple cup of coffee. The place is cozy, with just a few tables, and always full of regulars. It’s the kind of bakery where nothing feels rushed and everything tastes familiar in the best way.
Bake Shop - Seattle
Bake Shop is tucked away and great for when you want a quiet spot with croissants and maybe a glass of wine. Their baked goods are thoughtful, with vegan options that still manage to taste buttery and rich. It’s small, cozy, and ideal for solo mornings or catching up with a friend. They also do great cakes if you’re in the mood for something more indulgent.
4.5
of 5.0
(1,273)
Macrina Bakery & Cafe
Macrina is a Seattle staple with croissants that hit all the right marks. The café has both indoor and outdoor seating and works just as well for a quick pastry stop or a full breakfast. It’s often busy, but the service is fast and the pastries are consistent. Come for the croissant, stay for the biscuit sandwich and good vibes.
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All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
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