Fuji Bakery - Elliott/Interbay

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Fuji Bakery blends Japanese and French influences with results that are equal parts surprising and delightful. Malasadas with ube filling, creamy choux pastries, and flaky croissants share space with delicate sandwiches and donuts dusted with sugar. The crunchy cream donuts are a local favorite, and once you try them, it’s easy to understand why. There's a small patio outside that makes it a perfect morning stop in good weather. The coffee is balanced and served quickly, a great match for the rich pastries. Staff are cheerful and knowledgeable, and the display case is a visual feast. Each item feels like a carefully crafted treat. It’s a playful, inventive bakery that never takes itself too seriously. Fuji is a standout in Seattle’s pastry scene with something delicious for every mood.