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1986 Steakhouse

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At 1986 Steakhouse in Coconut Grove, every meal becomes a memorable experience. The menu shines with premium options that satisfy every craving. Guests often start with the delicate Octopus Carpaccio, which highlights the quality of the ingredients. The 40-day dry-aged Porterhouse stands out as a true masterpiece of texture and depth. Those seeking a perfect side dish will enjoy the rich Mac and Cheese with its unique twist of house-made chorizo. Beyond the food, the restaurant features a stunning four-sided bar at the center of the space that creates a vibrant atmosphere. The decor blends modern energy with traditional charm. This venue serves as an excellent destination for anyone looking to celebrate special moments. Service remains attentive throughout the entire meal. Every detail contributes to a top-tier visit in Miami.