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Bones Bagels- Noe Valley
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Bones Bagels has recently popped up in San Francisco’s Noe Valley, and locals are already hooked on its fresh, chewy creations. Founded by baker Noah Orloff, this cozy spot specializes in naturally leavened sourdough bagels that hit the perfect balance of tang and chew.
The rotating menu keeps things exciting with inventive flavors like Asiago black pepper and salted rosemary, plus seasonal sandwiches packed with locally sourced produce. For a lighter bite, try the chili oil cream cheese; it has just the right amount of heat. Pair it with a cup of Four Barrel coffee, and you have breakfast perfection. While Bones Bagels is mainly a takeout spot, a few cozy seats make it easy to linger and enjoy. In no time, it has become a neighborhood favorite and a must-visit for bagel lovers across the Bay Area.
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All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription