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Cotoa Restaurant
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Cotoa is a special kind of place that blends the heart of Ecuadorian cooking with a fresh, modern twist. The flavors are bold and rich, and every dish feels carefully crafted. Their Piña Para La Niña is a showstopper — grilled pineapple topped with almond vanilla ice cream that tastes like summer on a plate. The ambiance is relaxed and welcoming, with staff who truly love sharing their culture. From ceviche to stews, the food here strikes a perfect balance between comfort and creativity. Portions are generous and beautifully plated. If you're into Peruvian food, this will feel familiar yet exciting. The updated space looks great, and the menu matches its vibe. It’s the kind of spot you bring friends to impress them. Cotoa is Miami’s best-kept Ecuadorian secret.
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All Rights Reserved © Per Diem Subscription
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All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription