defloured: A Gluten Free Bakery

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Robin Stillwater

Defloured  is one of those places that surprises you in the best way. The pastries and baked goods are soft, flavorful, and somehow even more satisfying than the traditional versions. It’s easy to forget they’re completely gluten-free. There is always something new on the menu, from seasonal specials to creative takes on classics. The team behind Defloured clearly loves what they do. Watching them work with dough and batter feels a little like watching art in motion, and the finished treats reflect that attention to detail. Celebration cakes and cookie trays are not only tasty but also thoughtfully designed, making special moments feel even more special. It is the kind of spot where a simple stop for a treat turns into a small, happy ritual and your sweet tooth will thank you every time.