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This East Austin taco truck creates a magical dining atmosphere with its deep roots in Northern Mexican tradition. The chefs use a modified tractor plow disc to slow-cook meat and vegetables for many hours. This unique cowboy wok method produces a rich blend of beef and pork with incredible depth. Every small corn tortilla comes topped with fresh cilantro, onions, and a splash of sweet pineapple. You will love the smoky flavors that develop from the patient, twenty-four-hour marinating process. The menu remains very focused by offering only these signature taquitos and a cup of corn. It is a fantastic place to sit outside and share a meal with your close friends. The price stays fair for such high-quality food that feels like a home-cooked celebration. You should definitely stop by this Cesar Chavez spot for a taste of true culinary passion.