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Portage Bay Cafe on 65th

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Portage Bay Cafe in the Roosevelt neighborhood is a massive favorite for anyone who loves a local and organic breakfast in Seattle. This bright eatery is famous for its legendary berry bar where you can pile on fresh fruit. You must order the Swedish pancakes which are thin and served with sweet lingonberry compote on top. Their lemon ricotta pancakes are a gluten-free delight that many regulars swear by for every visit. The rancher’s breakfast is a hearty pick if you want a big plate with eggs and potatoes. The staff works fast to keep the tables turning while maintaining a very friendly and helpful attitude. Everything feels very wholesome because they prioritize ingredients from local farmers and sustainable sources in the area. It is a bustling spot that always feels cheerful even on a rainy Pacific Northwest morning.