4.5
of 5.0 on Google Maps
Tatte Bakery on Third Street feels like a European café dream brought to life. With subway tiles, antique displays, and big sunny windows, the space balances elegance with comfort. Their breakfast sandwich is a standout—crispy bacon, melty cheese, and perfectly cooked eggs tucked into sourdough or challah. Don’t miss their shakshuka or pistachio croissants, both beautifully made and rich in flavor. Their tarts and cakes are as photogenic as they are delicious, and pair wonderfully with their smooth lattes or bold espressos. The vibe is always warm, though it can get busy during brunch hours, so timing your visit helps. Even if you have to wait for a seat, it’s worth it. Staff are efficient and friendly, and the pastries truly taste homemade. Whether you’re sitting inside or taking it to go, there’s something indulgent yet casual about Tatte. It’s one of those cafés where you come for the food but stay for the calm atmosphere.
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