The Factory Grind

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Jonathan Moses

Modern Turkish and Aussie fusion makes this a standout on Bourke Street. The cilbir is rich and well balanced, while eggs Benedict are done just right. Turkish coffee adds something special to the drink options. Outside seating captures the Surry Hills energy nicely. Food arrives quickly and with great presentation. The menu includes several health-focused dishes that are still satisfying. New owners bring fresh energy and warm service. A reliable spot for quick breakfasts or long brunches. Coffee is crafted with care and a local draw. Fresh, modern, and welcoming.