

.webp)
4.7
of 5.0 on Google Maps
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This little spot in Lower Nob Hill serves up some seriously good French vibes and flavors. Second-generation pastry chef Vincent Attali creates beautiful laminated doughs that feel light and incredibly buttery. You should try the signature ube mochi croissant for a unique fusion of classic and modern flavors. The savory ham and cheese quiche features a crisp crust that people travel across town to taste. Artistic murals by Maria Zapata decorate the walls and create a warm and very personal indoor space. Visit this place early in the morning because the most popular golden treats often sell out fast. You will find incredible sourdough bread and sweet guava danishes that represent the diverse heritage of the owners. This family business provides a charming escape where high quality baking takes center stage in San Francisco.

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