Weber's Bakery

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Mary Ann Letten

Weber’s Bakery is a family-run spot that has been around since 1930, and it shows in every bite. The baked goods are made from scratch daily, with layers of flavor and textures that feel thoughtful and satisfying. You can tell the recipes have been perfected over generations, yet they still have a playful, approachable side that makes them easy to enjoy any day of the week. The counter is packed with tempting treats, from rich cakes to flaky pastries, each one looking like it was made for sharing with friends or family. One highlight that keeps people coming back is their signature three-layer dessert with banana, yellow, and chocolate cake; it’s indulgent without being overwhelming and practically begs to be sliced and enjoyed.