.webp)
.webp)
.webp){kind=icon}
10 Best Wood-Fired Pizza Places in New York Worth the Hype
Wood-fired pizza has become a defining part of New York’s food culture. The smoky aroma, blistered crust, and balance of chew and crunch set these pies apart from the average slice. In a city where pizza is almost a religion, these ovens create flavors and textures that make the experience unforgettable.
Across the boroughs, pizzerias are putting their own spin on the tradition. Some lean into Neapolitan authenticity, others experiment with sourdough bases or bold toppings, and a few keep it simple with just the right char and a classic tomato sauce. What ties them together is a dedication to craft and a love for pizza that keeps New York at the top of the game.
This guide highlights ten of the best wood-fired pizza spots in New York that truly live up to the hype. From longtime Brooklyn favorites to new names gaining attention, each of these places shows why the city continues to set the standard for pizza done right.
list
.svg)
.webp)
4.6
of 5.0
(1,643)
Paulie Gee's
Paulie Gee’s has become a legend for both traditional and inventive pies. The Hellboy slice, topped with pepperoni and a drizzle of spicy honey, has gained cult status, but classics like the vodka slice or square pies also stand tall. The crust is crisp yet airy, with a flavor only a wood-fired oven can deliver. The space captures old-school pizzeria vibes, making it as much about atmosphere as it is about flavor.
Wahizza Pizzeria ( Dominican- Italian ) Restaurant
Wahizza mixes creativity with tradition, offering pies topped with ingredients like juicy chicken, fresh corn, or bold chimichurri. Their Chimi Pizza has become a house favorite, while Margherita lovers can count on a perfectly balanced classic. Karaoke nights and a full bar make this more than just a pizza joint — it’s also a lively hangout. The combination of wood-fired technique and playful energy ensures each visit feels fresh and memorable.
Dough & Co. Pizza
Dough & Co. stands out with pies that look as good as they taste, crafted with high-quality toppings and attention to detail. The burrata slice is creamy perfection, while options like the San Genaro pile on sausage and peppers for heartier cravings. The space is clean, welcoming, and family-friendly, with staff who make every visit feel personal. With gelato to finish, this spot is a full experience from start to finish.
Toss & Fire Wood-Fired Pizza
Toss & Fire built its reputation through food trucks and catering before opening a permanent home. Known for its soft, chewy crusts and bold topping combinations, this pizzeria has a loyal following. Gluten-free options are also done well, earning praise even from those usually skeptical. Beyond the pizza, the large beer selection and friendly staff make it an easy place to settle in for a night out.
.webp)
Ops (Bushwick)
Ops in Bushwick puts sourdough at the center of its wood-fired pies, giving each crust a distinct tang and chew. Pizzas like the Juno are layered with thoughtful toppings that complement rather than overwhelm. The cozy, intimate setting makes it an ideal place to linger over wine and share plates. Known for consistency and character, Ops is a spot where both locals and visitors come for a slice of something special.
San Marzano Trattoria
San Marzano Trattoria blends classic Italian cooking with a relaxed neighborhood vibe. Wood-fired pizzas share the menu with handmade pastas and comforting plates like chicken parm. The Margherita pizza is a favorite, with just the right amount of char on the crust and balance in the toppings. The welcoming space, paired with attentive service, makes it a strong choice for both casual meals and celebratory nights.
Pizzeria La Rosa
Pizzeria La Rosa shows off the art of simplicity with blistered thin-crust pies that keep toppings fresh and minimal. The Margherita and roasted garlic options are standout examples of how balance makes the best pizza shine. Watching the owner work the oven adds to the charm, while a small library of pizza books sets the tone for how seriously the craft is taken. It’s an understated but unforgettable stop.
Brooklyn DOP
Brooklyn DOP is the definition of a neighborhood pizzeria that takes quality seriously. The cheese pizza here is a study in balance, with perfectly tangy tomato sauce and a crust that snaps just enough before turning chewy. The pepperoni pies are crowd-pleasers, and the patio seating adds comfort for those who want to linger. It’s a place that proves a slice doesn’t need gimmicks to be memorable.
Pizza Yard
Pizza Yard, nestled within the Brooklyn Navy Yard, serves Italian-style brick oven pizzas with crisp crusts and fresh toppings. Classics like Margherita come with chewy dough, fresh mozzarella, and bright tomato sauce, while mushroom and cotto options bring variety. Reasonable prices and a relaxed setting make it a favorite for both quick bites and long meals. This is a slice of Italy in an industrial corner of Brooklyn.
SIMÒ PIZZA - MEATPACKING
Simò Pizza delivers Neapolitan-style pizza at affordable prices without cutting corners on quality. The Margherita is a highlight, with thin, slightly charred dough that folds just right. The founder, Simò, brings his roots from Naples into every detail, from the recipes to the warm service. Quick, casual, and delicious, this spot has quickly become a favorite for those chasing authentic Neapolitan flavors in New York.
All Rights Reserved © Per Diem Subscription
.webp)
.webp)
.webp)
.webp)
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
.webp)