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Fern in the Wild

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Fern in The Wild brings a fresh twist to comfort food by blending local ingredients with creative flavors. The space feels stylish yet relaxed with music and decor that invite slow weekend brunches. Biscuits and sausage earn constant praise for their rich flavor and tender texture. Weeknight specials such as chicken fried steak show the kitchen’s range and care. Desserts like maple bourbon creme brûlée create a sweet finish that feels memorable. Staff members move with friendly attention which enhances the dining experience. Each plate arrives beautifully arranged, which adds to the restaurant’s warm personality. Some dishes surprise with bold sweetness or crunch which gives the menu its signature flair. The restaurant feels rooted in a farm-to-table spirit that fits the surrounding community. A charming choice for anyone searching for thoughtful cooking in a lively, welcoming setting.