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Eva’s Bakery - SLC
Bright, blue, and unmistakably charming, Eva’s Bakery is one of downtown Salt Lake City’s most photogenic and delicious destinations. Their strawberry croissant is what sweet dreams are made of—flaky, buttery, and filled with fruit-forward goodness. While the baked goods are the highlight, don’t skip their custom avocado toast either.
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Stone Ground Bakery
Stone Ground is a local staple known for its no-frills approach to bread and baked goods. They supply to restaurants around the city, but also offer a retail counter open to the public. The cinnamon rolls are a standout—soft, gooey, and massive. The smell alone when you walk in is enough to make you abandon any low-carb intentions.
Tulie Bakery
Tulie keeps things simple but extraordinary. Their croissants—whether almond, bacon & egg, or ham & cheese—are easily among the best in town. If you’re more of a lemon tart or morning bun kind of person, they’ve got that covered too. It’s a clean, modern space that draws a loyal crowd.
First Watch - Boynton Beach
First Watch offers a diverse menu with unique and flavorful dishes, including seasonal specials that keep the offerings fresh. Their skillets, specialty bowls, and French toast are particularly popular. Despite being busy during weekend brunches, the service remains efficient and friendly.
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All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription