Stone Ground Bakery

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Aaron Walton

Stone Ground Bakery is the kind of place you can smell before you see. The aroma of warm bread draws you right in, and the friendly staff makes you feel like a regular. Known for supplying local restaurants, they also open their doors to the public with prices that can’t be beat. The cinnamon rolls are soft, sticky, and spiced just right—worth the stop. Their shelves are full of fresh loaves, rolls, and buns, all baked with obvious skill. It’s not flashy, just honest and high-quality baking. There’s something comforting about walking out with a brown paper bag full of fresh bread. You’ll likely leave with more than you planned. A local favorite that quietly delivers some of the city’s best baked goods. Perfect for carb-lovers and home cooks alike.