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Eva’s Bakery - SLC
Bright, blue, and unmistakably charming, Eva’s Bakery is one of downtown Salt Lake City’s most photogenic and delicious destinations. Their strawberry croissant is what sweet dreams are made of—flaky, buttery, and filled with fruit-forward goodness. While the baked goods are the highlight, don’t skip their custom avocado toast either.
The Dough Miner
This spot exploded on social media for good reason. Their oversized donuts are just the beginning—you’ll also find hand pies (called pasties) with savory fillings, flaky crusts, and major comfort vibes. Everything is made fresh, and the staff is always in good spirits. Come early for the best selection and grab a box to go.
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Stone Ground Bakery
Stone Ground is a local staple known for its no-frills approach to bread and baked goods. They supply to restaurants around the city, but also offer a retail counter open to the public. The cinnamon rolls are a standout—soft, gooey, and massive. The smell alone when you walk in is enough to make you abandon any low-carb intentions.
Carol’s Pastry Shop
Old-school in all the right ways, Carol’s Pastry Shop in SugarHouse has been around for decades and is still slinging some of the best eclairs and cookies in town. It’s small, local, and full of charm. The macaroon brownies are indulgent, and the mini eclairs are shockingly affordable for how good they are.
Tulie Bakery
Tulie keeps things simple but extraordinary. Their croissants—whether almond, bacon & egg, or ham & cheese—are easily among the best in town. If you’re more of a lemon tart or morning bun kind of person, they’ve got that covered too. It’s a clean, modern space that draws a loyal crowd.
Carlucci's Bakery
Italian influence shines at Carlucci’s. The almond croissants are flaky and flavorful, the breakfast sandwiches are generous, and their baked tofu sandwich is surprisingly memorable. Expect a wait during peak hours, but it’s worth every second.
City Cakes & Cafe
City Cakes & Cafe is Known for its stellar vegan and gluten-free options. City Cakes delivers on flavor without compromise. Their cakes are dense, rich, and beautifully decorated. It’s a cozy, casual space with a loyal local following. A little pricey, but the quality backs it up.
Vosen’s Bread Paradise
If you want to build the perfect sandwich from the ground up, start at Vosen’s. Their breads are baked fresh daily, and their breakfast bagels are hot and satisfying. It’s a compact space that fills up fast, but service is fast and friendly.
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The Other Side Donuts
Colorful, whimsical, and downright delicious. The Other Side Donuts brings magic to the donut game. Their variety is unmatched, and the flavors are bold—from cereal toppings to over-the-top frostings. The vibe is playful, and the mission is good: proceeds support local community initiatives.
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All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription
All Rights Reserved © Per Diem Subscription