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Cold Press Refreshers Are This Summer's Must-Have Drinks - Take Inspiration From Pure Green

Cold Press Refreshers Are This Summer's Must-Have Drinks - Take Inspiration From Pure Green

TLDR

You want to offer customers some creative refreshers this season after the hype Starbucks' berry refreshers have created. It's the right time to take the most of the trend by launching a seasonal menu of cold-pressed juices and smoothies. Cold-pressed, yes. Add a touch of innovativeness to stand out in the crowd. Take inspiration from brands like Pure Green, the fastest-growing cold-pressed juice company, and introduce chilled elixirs bursting with flavor. Offer chilled blends overflowing with fruits and veggies like those from Extract Juicery and Fruition Fruit Blendz. Run promotions through your app like Stacy's Smoothies to drive sales. The forecast calls for cold press refreshers to be this summer's must-have drinks. Update your menu to satisfy the demand of your customers.

Cold Press Refreshers Are the Hottest Summer Drinks

Premium Ingredients and Flavors

Cold pressed juices feature raw, organic ingredients that are slowly masticated to extract maximum nutrition and flavor. Pure Green sources the freshest local and organic produce to craft refreshing flavors like Watermelon Mint, Cucumber Lime, and Grapefruit Ginger. Mixologists are also experimenting with unique ingredients like berries, herbs, and citrus to create natural, flavorful refreshers.

An Irresistible Offering

As summer approaches, a large number of Gen-Z consumers are looking for lighter, healthier options to stay hydrated and energized. Cold-pressed refreshers from Pure Green and other juice bars are the perfect solution. Their refreshing flavors and nutritional benefits make them an irresistible choice on a hot summer day.

Learn from the Leaders

Juice bars looking to attract summer customers should take inspiration from Pure Green's success. They helped pioneer the cold-pressed movement and have built a devoted following thanks to their premium ingredients, unique flavors, and wellness-focused brand. Other brands like Stacy's Smoothies, Fruition Fruit Blendz, and Extract Juicery have also seen success with cold-pressed juices, smoothies, and acai bowls.

By offering cold-pressed refreshers, juice bars can tap into this growing trend and reach new customers this summer and beyond. The key is using the freshest, highest-quality ingredients to create natural, thirst-quenching flavors. With the right product and marketing, cold-pressed drinks could become a key part of your business. This innovative concept has the potential to transform your juice bar into a popular wellness destination.

Learn From Pure Green's Success

High Quality, Nutrient-Dense Ingredients

Pure Green uses only the freshest organic fruits and vegetables to craft their cold press juices and smoothies. Their ingredients are loaded with vitamins, minerals, and antioxidants that provide real health benefits. For example, their Rockin’ Beet juice contains beets, which enhance sports performance by increasing nitric oxide. Gingerol, found in many Pure Green drinks, aids digestion, relieves nausea, and boosts immunity.

Innovative, Thirst-Quenching Recipes

The chain has developed innovative recipes that taste amazing and refresh customers. Flavors like Watermelon Mint, Pineapple Turmeric, and Charcoal Lemonade appeal to health-conscious consumers seeking novel, natural beverages. Other shops should experiment with unique, antioxidant-rich ingredients and flavor profiles to attract new customers.

Premium Yet Transparent

Pure Green provides detailed information about all the ingredients used in their products on their website. They have a complete breakdown of nutrients, vitamins, and minerals in each drink, along with a description of how each ingredient benefits health. This level of transparency helps build trust with health-conscious customers who want to know exactly what they are consuming. Competitors should follow Pure Green's example by providing detailed and transparent ingredient lists and nutrition guides online. This extra information allows customers to make informed choices and shows brands value knowledge and education.

Built a Loyal Following

Through a commitment to quality, innovation and value, Pure Green has built up a loyal customer base. Their drinks have become a way of life for many health-focused individuals. Other shops should focus on crafting the best possible cold press beverages to gain a dedicated following of their own. By learning from Pure Green's success, juice bars and smoothie shops across the country can introduce delicious, nutritious cold press drinks to their menus this summer.

More Innovative Cold Press Ideas for Juice Bars This Summer

As warmer weather arrives, customers seek out refreshing and revitalizing beverages. For juice bars and smoothie shops, cold press filter bags provide an opportunity to craft creative concoctions that cater to diverse tastes. By offering innovative and vibrant juices this summer, businesses can drive sales and gain loyal patrons.

Rainbow Juices Bursting With Nutrients

Cold-pressed rainbow juices featuring a blend of fresh fruits and vegetables in a rainbow of colors are visually appealing and packed with nutrients. Combinations like beet, carrot, turmeric, and orange or watermelon, strawberry, and mint infuse drinks with bright colors and natural sweetness. These types of artisanal juices have become popular, especially with health-conscious consumers and millennials.

Rotating Specials Keep Things Fresh

Introducing new specialty drinks each week or month using seasonal produce keeps menus exciting for customers. Mango colada, peach ginger lemonade, or berry basil bliss are a few examples of rotating specials with a refreshing twist. Promoting specials on social media, newsletters or in-store helps raise awareness about the latest options available.

Bring the Juice Bar Experience Home

For added convenience, offer customers the opportunity to purchase bottled cold-pressed juices to enjoy at home. Bottled juices provide the same nutritional benefits and flavors as fresh-made drinks. Sales of bottled goods are an easy way for shops to generate revenue and gain brand recognition outside of their location.

By thinking creatively about cold press juices and staying on the cutting edge of trends, juice bars, and smoothie shops can beat the summer heat and keep customers coming back for more. The key is crafting drinks that are as eye-catching and flavorful as they are good for you. Using cold press filter bags to make naturally vibrant and wholesome beverages will ensure a refreshing experience for all.

Final Thoughts

Reflect on the lessons learned from Pure Green and other innovative brands. Let their success inspire you to take bold action. Introduce cold-pressed refreshers to delight customers this summer. Offer promotions that entice and excite. Stay focused on quality ingredients and ethically sourced products. Keep innovating and leading in this growing health food space. The opportunity to grow awaits those ready to press forward with purpose. Be relentless in your commitment to serve and nourish your community. The reward will be increased impact and income.

TLDR

You want to offer customers some creative refreshers this season after the hype Starbucks' berry refreshers have created. It's the right time to take the most of the trend by launching a seasonal menu of cold-pressed juices and smoothies. Cold-pressed, yes. Add a touch of innovativeness to stand out in the crowd. Take inspiration from brands like Pure Green, the fastest-growing cold-pressed juice company, and introduce chilled elixirs bursting with flavor. Offer chilled blends overflowing with fruits and veggies like those from Extract Juicery and Fruition Fruit Blendz. Run promotions through your app like Stacy's Smoothies to drive sales. The forecast calls for cold press refreshers to be this summer's must-have drinks. Update your menu to satisfy the demand of your customers.

Cold Press Refreshers Are the Hottest Summer Drinks

Premium Ingredients and Flavors

Cold pressed juices feature raw, organic ingredients that are slowly masticated to extract maximum nutrition and flavor. Pure Green sources the freshest local and organic produce to craft refreshing flavors like Watermelon Mint, Cucumber Lime, and Grapefruit Ginger. Mixologists are also experimenting with unique ingredients like berries, herbs, and citrus to create natural, flavorful refreshers.

An Irresistible Offering

As summer approaches, a large number of Gen-Z consumers are looking for lighter, healthier options to stay hydrated and energized. Cold-pressed refreshers from Pure Green and other juice bars are the perfect solution. Their refreshing flavors and nutritional benefits make them an irresistible choice on a hot summer day.

Learn from the Leaders

Juice bars looking to attract summer customers should take inspiration from Pure Green's success. They helped pioneer the cold-pressed movement and have built a devoted following thanks to their premium ingredients, unique flavors, and wellness-focused brand. Other brands like Stacy's Smoothies, Fruition Fruit Blendz, and Extract Juicery have also seen success with cold-pressed juices, smoothies, and acai bowls.

By offering cold-pressed refreshers, juice bars can tap into this growing trend and reach new customers this summer and beyond. The key is using the freshest, highest-quality ingredients to create natural, thirst-quenching flavors. With the right product and marketing, cold-pressed drinks could become a key part of your business. This innovative concept has the potential to transform your juice bar into a popular wellness destination.

Learn From Pure Green's Success

High Quality, Nutrient-Dense Ingredients

Pure Green uses only the freshest organic fruits and vegetables to craft their cold press juices and smoothies. Their ingredients are loaded with vitamins, minerals, and antioxidants that provide real health benefits. For example, their Rockin’ Beet juice contains beets, which enhance sports performance by increasing nitric oxide. Gingerol, found in many Pure Green drinks, aids digestion, relieves nausea, and boosts immunity.

Innovative, Thirst-Quenching Recipes

The chain has developed innovative recipes that taste amazing and refresh customers. Flavors like Watermelon Mint, Pineapple Turmeric, and Charcoal Lemonade appeal to health-conscious consumers seeking novel, natural beverages. Other shops should experiment with unique, antioxidant-rich ingredients and flavor profiles to attract new customers.

Premium Yet Transparent

Pure Green provides detailed information about all the ingredients used in their products on their website. They have a complete breakdown of nutrients, vitamins, and minerals in each drink, along with a description of how each ingredient benefits health. This level of transparency helps build trust with health-conscious customers who want to know exactly what they are consuming. Competitors should follow Pure Green's example by providing detailed and transparent ingredient lists and nutrition guides online. This extra information allows customers to make informed choices and shows brands value knowledge and education.

Built a Loyal Following

Through a commitment to quality, innovation and value, Pure Green has built up a loyal customer base. Their drinks have become a way of life for many health-focused individuals. Other shops should focus on crafting the best possible cold press beverages to gain a dedicated following of their own. By learning from Pure Green's success, juice bars and smoothie shops across the country can introduce delicious, nutritious cold press drinks to their menus this summer.

More Innovative Cold Press Ideas for Juice Bars This Summer

As warmer weather arrives, customers seek out refreshing and revitalizing beverages. For juice bars and smoothie shops, cold press filter bags provide an opportunity to craft creative concoctions that cater to diverse tastes. By offering innovative and vibrant juices this summer, businesses can drive sales and gain loyal patrons.

Rainbow Juices Bursting With Nutrients

Cold-pressed rainbow juices featuring a blend of fresh fruits and vegetables in a rainbow of colors are visually appealing and packed with nutrients. Combinations like beet, carrot, turmeric, and orange or watermelon, strawberry, and mint infuse drinks with bright colors and natural sweetness. These types of artisanal juices have become popular, especially with health-conscious consumers and millennials.

Rotating Specials Keep Things Fresh

Introducing new specialty drinks each week or month using seasonal produce keeps menus exciting for customers. Mango colada, peach ginger lemonade, or berry basil bliss are a few examples of rotating specials with a refreshing twist. Promoting specials on social media, newsletters or in-store helps raise awareness about the latest options available.

Bring the Juice Bar Experience Home

For added convenience, offer customers the opportunity to purchase bottled cold-pressed juices to enjoy at home. Bottled juices provide the same nutritional benefits and flavors as fresh-made drinks. Sales of bottled goods are an easy way for shops to generate revenue and gain brand recognition outside of their location.

By thinking creatively about cold press juices and staying on the cutting edge of trends, juice bars, and smoothie shops can beat the summer heat and keep customers coming back for more. The key is crafting drinks that are as eye-catching and flavorful as they are good for you. Using cold press filter bags to make naturally vibrant and wholesome beverages will ensure a refreshing experience for all.

Final Thoughts

Reflect on the lessons learned from Pure Green and other innovative brands. Let their success inspire you to take bold action. Introduce cold-pressed refreshers to delight customers this summer. Offer promotions that entice and excite. Stay focused on quality ingredients and ethically sourced products. Keep innovating and leading in this growing health food space. The opportunity to grow awaits those ready to press forward with purpose. Be relentless in your commitment to serve and nourish your community. The reward will be increased impact and income.

Doron Segal
Doron Segal

Hey I'm Doron, the co-founder & CTO of Per Diem — a mobile app platform for restaurants. I'm also a dad and a husband. I love to travel and meet new people.I love creating things, and see people using the stuff I built.Prior to Per Diem I worked at Saildrone, OpenTable, Apple, Beats Music, Siemens.

Tomer Molovinsky
Tomer Molovinsky

A second time founder with a passion for building products at the intersection of hospitality and technology. I've had the pleasure of launching reservation systems, mobile payment solutions, and loyalty programs at OpenTable and Resy, and witnessed how operators were losing a direct connection with their customers online. We built Per Diem to strengthen the relationships that businesses have with those customers, and to ensure that local businesses can thrive in today's economy.

Ashley Rodriguez
Ashley Rodriguez

Ashley is a freelance writer and podcast producer based in Madison, Wisconsin. She hosts a podcast called Boss Barista and writes an accompanying newsletter with full transcripts of each episode and articles about coffee and restaurant work. You can check out her work here (ashleyrodriguez.work/).

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