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Mike Jakab

Detour Bakery

Detour’s coffee menu is short, sweet, and well-executed. Their espresso is rich and velvety, and the drip coffee holds its own against their standout pastries. It’s not a place with ten milk options and a secret menu—but if you want a beautifully pulled shot and a perfectly flaky croissant, Detour delivers every time. It’s quiet, it’s charming, and very, very French.