This is the place when a brunch menu calls for something hearty. PepperJack is known for crunchy bread, loaded sandwiches, and sauces that drip down the sides. The Carolina Fried Chicken is a star with crispy coating and a sweet, tangy finish. Meatball sandwiches arrive packed and juicy, the kind that demands a napkin but delivers satisfaction. With fries and mozzarella sticks as add-ons and coffee to wash it all down, it’s easy to see why this casual spot is a local favorite.
Simply Duo brings a Vietnamese twist to Brisbane’s brunch culture, offering generous portions at prices that don’t feel inflated. Dishes like Hanoi chicken salad with rice crackers or sweet and salty chicken with steamed vegetables keep the menu interesting while piccolo coffees anchor the café firmly in Brisbane’s breakfast scene. The space is unpretentious, the service friendly, and the atmosphere relaxed enough to invite long lunches.
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